In fermentation and sensory analysis
Scholar“Research focused on Fermentation and Sensory Analysis and adjacent fields.”
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69
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kram Es‐sbata is a researcher working on Fermentation and Sensory Analysis. A fuller summary will appear once they update their profile.
Ikram's work has been cited 69 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
International Journal of Food Science & Technology, Horticultural and Viticultural Research
European Food Research and Technology, Fermentation and Sensory Analysis
SSRN Electronic Journal, Fermentation and Sensory Analysis
Beverages, Botanical Research and Applications
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