In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
5
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150
Citations
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feoma Elizabeth Mbaeyi‐Nwaoha is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Ifeoma's work has been cited 150 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
SSRN Electronic Journal, Food and Agricultural Sciences
Toros University Journal of Food Nutrition and Gastronomy, Phytase and its Applications
Toros University Journal of Food Nutrition and Gastronomy, Protein Hydrolysis and Bioactive Peptides
Agriculture & Food Security, Human Rights and Development
Journal of Food Quality, Food Science and Nutritional Studies
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