1 Jul 2024Open access15cites
Production and achievements of Sesamum indicum industry in the world: Past and current statePublisher siteOil Crop Science, Sesame and Sesamin Research
Active, last published 2026
Ifagbémi Bienvenue
Chabı
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01 · About the work
What I study
research summary for Ifagbémi Bienvenue Chabı will appear here once their profile is updated.
02 · Reach
Publication output and reach
Ifagbémi's work has been cited 117 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité d'Abomey-Calavi, BeninDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works4 May 20247cites
Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction techniquePublisher siteBiomass Conversion and Biorefinery, Ionic liquids properties and applications
29 Feb 2024Open access22cites
Onion (Allium cepa L.) and Drought: Current Situation and PerspectivesPublisher siteScientifica, Garlic and Onion Studies
27 Feb 2024Open access26cites
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foodsPublisher siteJournal of Future Foods, Medicinal Plant Research
5 Feb 20242cites
Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides productionPublisher siteBiomass Conversion and Biorefinery, Food Chemistry and Fat Analysis
29 Jan 2024Open access41cites
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A reviewPublisher siteHeliyon, Food Science and Nutritional Studies
1 Jan 2024Open access3cites
Tomato Seed (<i>Solanum lycopersicum</i>) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional PropertiesPublisher siteJournal of Food Processing and Preservation, Food and Agricultural Sciences
1 Jan 20241cites
Starch-based nanofibres for food packaging applicationPublisher siteElsevier eBooks, Nanocomposite Films for Food Packaging
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