8 Jan 2026Open access
Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservationPublisher siteFrontiers in Nutrition, Animal Diversity and Health Studies
UniversitiesIbtissem Sanah
Active, last published 2026
Ibtissem
Sanah
Scholar“Research profile drawn from open scholarly records.”
University Frères Mentouri Constantine 1
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01 · About the work
What I study
research summary for Ibtissem Sanah will appear here once their profile is updated.
02 · Reach
Publication output and reach
Ibtissem's work has been cited 10 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1Drawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works18 Sept 2025Open access2cites
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insightsPublisher siteFrontiers in Nutrition, Animal Diversity and Health Studies
26 Aug 2025Open access1cites
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness MonitoringPublisher siteFoods, Nanocomposite Films for Food Packaging
8 Jul 2025Open access1cites
Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite DesignPublisher siteFoods, Nanocomposite Films for Food Packaging
28 Feb 2025Open access6cites
Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat BreadPublisher siteFoods, Food composition and properties
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