1 Oct 2025
The Critical Role of Lactic Acid Bacteria, Existing in Breast Milk, for the Neonatal and Maternal Health: A ReviewPublisher siteIndustrial Biotechnology, Infant Nutrition and Health
UniversitiesIbtissame Khalid
Active, last published 2026
In food composition and properties
Ibtissame
Khalid
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
btissame Khalid is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ibtissame's work has been cited 46 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×2Probiotics and Fermented Foods×2
04 · Where I am
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Affiliation details will appear once this profile is updated.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works21 Aug 2025Open access
Antibacterial activity and molecular characterization of probiotic lactic acid bacteria isolated from traditional Moroccan fermented milkPublisher siteScientific African, Probiotics and Fermented Foods
19 Feb 2025Open access
Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery productPublisher siteFrontiers in Sustainable Food Systems, Phytochemicals and Antioxidant Activities
18 Sept 2023Open access15cites
The Antioxidant and Antimicrobial Activities of Two Sun-Dried Fig Varieties (Ficus carica L.) Produced in Eastern Morocco and the Investigation of Pomological, Colorimetric, and Phytochemical Characteristics for Improved ValorizationPublisher siteInternational Journal of Plant Biology, Phytochemistry and biological activities of Ficus species
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