In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
6
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213
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ala Mohamed Abushady is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Hala's work has been cited 213 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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