2 Apr 20253cites
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powderPublisher siteJournal of the Science of Food and Agriculture, Date Palm Research Studies
UniversitiesHakeem Ishola
Active, last published 2026
In meat and animal product quality
Hakeem
Ishola
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
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01 · About the work
What I study
akeem Ishola is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Hakeem's work has been cited 38 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×3Animal Nutrition and Physiology×3Phytochemicals and Antioxidant Activities×3Ruminant Nutrition and Digestive Physiology×3Rabbits: Nutrition, Reproduction, Health×3
04 · Where I am
Affiliations
Affiliation details will appear once this profile is updated.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works25 Mar 2025Open access
Hematology, Reproductive Hormonal Level and Conception Rate in Synchronized Indigenous Cows during Artificial Insemination Scheme in Kwara State, NigeriaPublisher siteJournal of applied science and environmental management, Rangeland Management and Livestock Ecology
1 Jan 2025Open access4cites
Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidantsPublisher siteHeliyon, Meat and Animal Product Quality
1 Jan 2025Open access
Meat Quality of West African Dwarf Goat Fed with Cultivated African HerbsPublisher siteSSRN Electronic Journal, Ruminant Nutrition and Digestive Physiology
22 Nov 2024Open access6cites
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributesPublisher siteMeat Science, Meat and Animal Product Quality
11 Sept 202410cites
Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerkyPublisher siteMeat Science, Ion Channels and Receptors
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