20 Aug 2026Open access
Extraction, modification, and characterization of tamarind seed (Tamarindus indica) starchPublisher siteDiscover Food, Food composition and properties
UniversitiesHabtamu Shebabaw Kassa
Active, last published 2026
In nanocomposite films for food packaging
Habtamu Shebabaw
Kassa
Scholar“Research focused on Nanocomposite Films for Food Packaging and adjacent fields.”
Kyungpook National University
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01 · About the work
What I study
abtamu Shebabaw Kassa is a researcher working on Nanocomposite Films for Food Packaging. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Habtamu's work has been cited 26 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Nanocomposite Films for Food Packaging×4Food composition and properties×2Polysaccharides Composition and Applications×2Advanced Cellulose Research Studies×2Lignin and Wood Chemistry×2
04 · Where I am
Affiliations
Affiliation on published researchKyungpook National UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works16 Sept 20244cites
Optimization and characterization of active bio-plastic film from tamarind (Tamarindus indica L.) seed starch enriched with red grape pomace extractPublisher siteBiomass Conversion and Biorefinery, Nanocomposite Films for Food Packaging
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