1 Jan 2026Open access
Vernonia amygdalina as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical propertiesPublisher siteCurrent Research in Food Science, Fermentation and Sensory Analysis
Active, last published 2026
In food composition and properties
Guelor L.
KASEREKA
Scholar“Research focused on Food composition and properties and adjacent fields.”
Université de Kinshasa (UNIKIN)
DR Congo
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01 · About the work
What I study
uelor L. KASEREKA is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Guelor's work has been cited 2 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Cassava research and cyanide×2Phytase and its Applications×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Kinshasa, DR CongoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works18 Sept 2024
Effect of the Digestibility of Cassava Flour (Manihot esculenta Crantz) by Enzymes Extracted from Corn MaltPublisher siteApplied Biochemistry and Biotechnology, Cassava research and cyanide
20 Mar 2024Open access
Effect of the digestibility of cassava flour (Manihot esculenta crantz) by enzymes extracted from corn maltPublisher siteResearch Square, Cassava research and cyanide
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