In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
Cameroon8
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303
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ires Teboukeu Boungo is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Gires's work has been cited 303 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Food and Humanity, Food Waste Reduction and Sustainability
Cameroon Journal of Experimental Biology, African Botany and Ecology Studies
Food and Humanity, Essential Oils and Antimicrobial Activity
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