16 Apr 2026Open access
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptabilityPublisher siteExploration of Foods and Foodomics, Animal Diversity and Health Studies
UniversitiesGeremew Bultosa
Active, last published 2026
Geremew
Bultosa
Scholar“Research profile drawn from open scholarly records.”
University of Botswana
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01 · About the work
What I study
research summary for Geremew Bultosa will appear here once their profile is updated.
02 · Reach
Publication output and reach
Geremew's work has been cited 832 times across 11 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of BotswanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
54 works1 Mar 2026Open access
Effects of season, parity and stage of lactation on yield, composition and microbial quality of milk from camels raised in Tsabong, BotswanaPublisher siteSHILAP Revista de lepidopterología, Animal Diversity and Health Studies
12 Jan 2026Open access
Development of eco-friendly bovine hoof gelatin-cellulose films reinforced with Myrothamnus flabellifolius extract, green-synthesized zinc oxide nanoparticles (ZnO Nps) and β-cyclodextrin nanocompositesPublisher siteDiscover Food, Nanocomposite Films for Food Packaging
1 Jan 2026
Karkade (Hibiscus sabdariffa) nutritional composition and bioactive compoundsPublisher siteElsevier eBooks, Hibiscus Plant Research Studies
1 Jan 2026
Loss and waste of neglected and underutilized foods in AfricaPublisher siteElsevier eBooks, Food Waste Reduction and Sustainability
1 Jan 2026
Nutrition, processing, value addition, and health benefit of taro (Colocasia esculenta L.)Publisher siteElsevier eBooks, Pacific and Southeast Asian Studies
1 Jan 2026
Direct and indirect contribution of fig (Ficus sur Cv. Forssk) fruits to food security in EthiopiaPublisher siteElsevier eBooks, Phytochemistry and biological activities of Ficus species
1 Jan 2026
Edible freshwater macrophyte (Nymphaea lotus) of Africa: Potential and prospect as food sourcePublisher siteElsevier eBooks, Chromatography in Natural Products
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