1 Jun 2026Open access
Serum biochemistry, lipid profile, and oxidative status of broiler chickens in the tropics fed diets supplemented olive-garlic extract oilPublisher siteDOAJ (DOAJ: Directory of Open Access Journals), Garlic and Onion Studies
Active, last published 2026
In animal nutrition and physiology
G. A.
Williams
Scholar“Research focused on Animal Nutrition and Physiology and adjacent fields.”
Lagos State University
Nigeria
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88
Citations
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01 · About the work
What I study
. A. Williams is a researcher working on Animal Nutrition and Physiology. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
G.'s work has been cited 88 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Animal Nutrition and Physiology×25Moringa oleifera research and applications×12Rabbits: Nutrition, Reproduction, Health×7Cassava research and cyanide×6Livestock and Poultry Management×5
04 · Where I am
Affiliations
Affiliation on published researchLagos State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
12 works1 Jan 2025Open access
Impact of processing methods and amino acid supplementation of cassava root-leaf meal on performance and caeca microflora of broiler chicksPublisher siteCiência Animal Brasileira, Animal Nutrition and Physiology
26 Feb 2024Open access3cites
Performance, egg quality characteristics, serum parameters, blood minerals and bone mineralisation of laying chickens fed bone dust as calcium sourcePublisher siteBulgarian Journal of Animal Husbandry, Animal Nutrition and Physiology
1 Jan 2024Open access1cites
Oral administration of aqueous bamboo leaf extract: effect on performance, haematological indices and blood oxidative status of broilersPublisher siteAgricultura tropica et subtropica, Bamboo properties and applications
10 May 2023Open access2cites
Influence of Processed Cassava Peel-leaf Blend as Replacement for Maize on Growth Performance and Serum Parameters of Growing PigsPublisher siteAsian Journal of Dairy and Food Research, Cassava research and cyanide
21 Apr 20232cites
Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their compositePublisher siteTropical Animal Health and Production, Animal Nutrition and Physiology
22 Mar 2023Open access
Dietary replacement of processed cassava peel-leaf blends for maize: Impact on growth performance and blood parameters of growing pigsPublisher siteANIMAL SCIENCE AND GENETICS, Cassava research and cyanide
26 Feb 20234cites
Processed cassava peel–leaf blends: effect on performance, carcass yield, organ weights and ileal microflora of growing pigsPublisher siteAnimal Production Science, Cassava research and cyanide
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