In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Ethiopia3
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263
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itsum Tigu Yifat is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Fitsum's work has been cited 263 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Journal of Food Science and Technology, Fermentation and Sensory Analysis
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