1 Jan 2023Open access4cites
Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunitiesPublisher siteElsevier eBooks, Probiotics and Fermented Foods
Active, last published 2026
In protein hydrolysis and bioactive peptides
Feyisola Fisayo
Ajayi
Scholar“Research focused on Protein Hydrolysis and Bioactive Peptides and adjacent fields.”
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01 · About the work
What I study
eyisola Fisayo Ajayi is a researcher working on Protein Hydrolysis and Bioactive Peptides. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Feyisola's work has been cited 444 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Protein Hydrolysis and Bioactive Peptides×12Proteins in Food Systems×7Meat and Animal Product Quality×5Food composition and properties×4Probiotics and Fermented Foods×3
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works1 Jan 20231cites
Asian fermented fish and meat-based productsPublisher siteElsevier eBooks, Protein Hydrolysis and Bioactive Peptides
1 Jan 2023Open access1cites
Novel food processing techniques and application for fermented foodsPublisher siteElsevier eBooks, Microbial Inactivation Methods
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