26 Jun 2025
Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgersPublisher siteFood Science and Technology International, Meat and Animal Product Quality
UniversitiesEssam Mohamed Elsebaie
Active, last published 2026
Essam Mohamed
Elsebaie
Scholar“Research profile drawn from open scholarly records.”
Kafrelsheikh University
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01 · About the work
What I study
research summary for Essam Mohamed Elsebaie will appear here once their profile is updated.
02 · Reach
Publication output and reach
Essam's work has been cited 272 times across 8 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
25 works26 May 20251cites
Chemical, technological, and biological evaluation of a novel type of low-fat chocolate spread prepared from Orange albedo powder-based gelPublisher siteJournal of Food Measurement & Characterization, Food Chemistry and Fat Analysis
19 May 2025Open access1cites
PHENOLICS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF POMELO PEELSPublisher siteJournal of Microbiology Biotechnology and Food Sciences, Phytochemicals and Antioxidant Activities
1 Feb 2025Open access1cites
Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powderPublisher siteApplied Food Research, Food composition and properties
31 Jan 2025Open access3cites
Nephroprotective Effect of Aged Black Garlic Extract as a Functional Flock Medicinal on Sodium Benzoate-Induced Chronic Kidney Disease in Albino RatsPublisher siteLife, Garlic and Onion Studies
1 Jan 2025Open access
Innovative functional mayonnaise formulations with watermelon seeds oil: evaluation of quality parameters and storage stabilityPublisher siteOpen Chemistry
11 Dec 2024Open access2cites
Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer propertiesPublisher siteFoods and raw materials, Phytochemicals and Antioxidant Activities
1 Dec 2024Open access
Impact of Utilizing Various Healthy Alternative Sweetening and Bulking Agents on the Char-acteristics and Economic Viability of Spreadable ChocolatePublisher siteJournal of Sustainable Agricultural and Environmental Sciences, Food Chemistry and Fat Analysis
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