21 May 2026Open access
Development and characterization of active edible packaging film based on orange fleshed sweet potato starch and Moringa stenopetala leaf extractPublisher siteDiscover Food, Nanocomposite Films for Food Packaging
UniversitiesEskindir Getachew Fentie
Active, last published 2026
In fermentation and sensory analysis
Eskindir Getachew
Fentie
Scholar“Research focused on Fermentation and Sensory Analysis and adjacent fields.”
Kyungpook National University
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01 · About the work
What I study
skindir Getachew Fentie is a researcher working on Fermentation and Sensory Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Eskindir's work has been cited 234 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Fermentation and Sensory Analysis×7Bee Products Chemical Analysis×6Probiotics and Fermented Foods×5Gut microbiota and health×3Food composition and properties×3
04 · Where I am
Affiliations
Affiliation on published researchKyungpook National UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works10 Apr 2026Open access
Influence of nixtamalization on nutritional and functional properties of white lupin (Lupinus albus)Publisher siteApplied Food Research, Botanical Research and Chemistry
10 Feb 2026Open access
Time-resolved effects of selected processing methods on the biochemical composition, antioxidant capacity, and techno-functional properties of mung bean flourPublisher siteApplied Food Research, Proteins in Food Systems
19 Aug 2023Open access25cites
Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beefPublisher siteApplied Biological Chemistry, Essential Oils and Antimicrobial Activity
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