Trends in Natural Products Research, Probiotics and Fermented Foods
In probiotics and fermented foods
Enosakhare
Oloton
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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What I study
nosakhare Oloton is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Enosakhare's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
2 worksTropical Journal of Natural Product Research, Plant tissue culture and regeneration
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