15 Oct 2025Open access
Quality Evaluation of Wheat Based Cookies Supplemented with Sprouted Soybeans and Carrot Flour BlendsPublisher siteJournal of Advances in Food Science & Technology, Food composition and properties
Active, last published 2026
In food composition and properties
Eke Mike
Ojotu
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
ke Mike Ojotu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Eke's work has been cited 7 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Botanical Research and Applications×2Food and Agricultural Sciences×2Proteins in Food Systems×1
04 · Where I am
Affiliations
Affiliation on published researchBenue State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works22 Jan 2025Open access
Quality Attributes and Consumer Acceptability of Chinchin Produced from Blends of Rice, Cowpea, and Sweet Potato FloursPublisher siteEuropean Journal of Nutrition & Food Safety, Food and Agricultural Sciences
17 Jan 2025Open access
Quality Characteristics of Yellow Maize-Based Ogi Incorporated with Treated African Locust Bean Seeds FlourPublisher siteAsian Food Science Journal, Food composition and properties
1 Dec 2023Open access3cites
Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysatePublisher siteFood Chemistry Advances, Botanical Research and Applications
1 Jan 2023Open access2cites
Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and HydrolysatesPublisher siteMathews Journal of Nutrition & Dietetics, Enzyme Production and Characterization
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