4 Mar 2026Open access
Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) SeedsPublisher siteAdvances in Research, African Botany and Ecology Studies
UniversitiesE. A. Akande
Active, last published 2026
In food composition and properties
E. A.
Akande
Scholar“Research focused on Food composition and properties and adjacent fields.”
Ladoke Akintola University of Technology
Claim Your Profile4
H-index
286
Citations
E. has not officially claimed their profile. If you are E., claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
. A. Akande is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
E.'s work has been cited 286 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×6Seed and Plant Biochemistry×3Phytase and its Applications×3Food and Agricultural Sciences×3Postharvest Quality and Shelf Life Management×2
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of TechnologyDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works14 Jul 2025Open access1cites
Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cerealsPublisher siteDiscover Food, Food composition and properties
30 Apr 2024Open access
Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral compositionPublisher siteResearch Journal of Food Science and Nutrition, Food composition and properties
26 Apr 2024Open access
Modelling of Proximate Composition of Amaranth, Sorghum, Pumpkin and Sunflower Flour Blends using Response Surface MethodologyPublisher siteAfrican Journal of Agriculture and Food Science, Seed and Plant Biochemistry
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you E.?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you