29 Aug 2026
Modeling the dough properties and antioxidant potential of wheat–yam–cashew apple bagasse composite flourPublisher siteFood and Humanity, Food composition and properties
UniversitiesDoudjo Soro
Active, last published 2026
In ginkgo biloba and cashew applications
Doudjo
Soro
Scholar“Research focused on Ginkgo biloba and Cashew Applications and adjacent fields.”
Institut National Polytechnique Félix Houphouët-Boigny
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01 · About the work
What I study
oudjo Soro is a researcher working on Ginkgo biloba and Cashew Applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Doudjo's work has been cited 372 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Ginkgo biloba and Cashew Applications×30African Botany and Ecology Studies×27Agriculture and Rural Development Research×11Food composition and properties×9Biofuel production and bioconversion×9
04 · Where I am
Affiliations
Affiliation on published researchInstitut National Polytechnique Félix Houphouët-BoignyDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works15 May 2026Open access
Cocoa pod-derived biochar for Ibuprofen and Diclofenac adsorption: a low-cost and reusable adsorbentPublisher siteSciences des Structures et de la Matiere, Adsorption and biosorption for pollutant removal
5 May 2026Open access
Disinfection by Microwave Energy and Quality of Cashew AlmondPublisher siteAnnual Research & Review in Biology, Insect Pest Control Strategies
24 Jul 2024Open access
Valorization of Sugar Industrial Waste (Molasse) via Polyhydroxyalkanoate Production for a Sustainable Circular EconomyPublisher site1 Jun 2024Open access1cites
Impact of Brining on the Sensory Properties of Cashew Apple Jams Prepared With or Without the SkinPublisher siteFood Science and Technology, Ginkgo biloba and Cashew Applications
1 May 2024Open access
Characterizations of infant flours and profiles of populations using them in the center of Côte d'IvoirePublisher siteHeliyon, Infant Health and Development
22 Feb 2024Open access
Caractérisation sensorielle de formulations de boissons lactées à base de lait de cajou et jus d’ananasPublisher siteInternational Journal of Biological and Chemical Sciences, Pineapple and bromelain studies
15 Feb 2024Open access2cites
Solvent-extracted cashew nut meal as a dietary protein source for layer chicksPublisher siteSouth African Journal of Animal Science, Ginkgo biloba and Cashew Applications
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