1 Jul 2026Open access
High‐Protein Diet Combined With <i>Lactobacillus acidophilus</i> Improves Weight Loss, Lipid Metabolism, and Gut Microbiota in Obese RatsPublisher siteFood Science & Nutrition, Muscle metabolism and nutrition
UniversitiesDjilali Benabdelmoumene
Active, last published 2026
In probiotics and fermented foods
Djilali
Benabdelmoumene
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université de Mostaganem
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01 · About the work
What I study
jilali Benabdelmoumene is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Djilali's work has been cited 68 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×7Animal Nutrition and Physiology×6Meat and Animal Product Quality×4Microbial Metabolites in Food Biotechnology×4Phytochemicals and Antioxidant Activities×3
04 · Where I am
Affiliations
Affiliation on published researchUniversité de MostaganemDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works28 Jun 2026
Germination-driven biochemical remodeling of cereals and pseudocereals: Impacts on nutrient bioaccessibility, phytochemical enrichment, and functional food potentialPublisher siteFood Chemistry, Plant Micronutrient Interactions and Effects
18 May 2026Open access
Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to ForkPublisher siteeFood, Food Supply Chain Traceability
15 Apr 2026Open access1cites
Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applicationsPublisher sitenpj Science of Food, Probiotics and Fermented Foods
12 Mar 2026Open access
Bioactive potential of stinging nettle, round-leaved mint, and crowned chrysanthemum extracts against Tuta absoluta: Chemical characterization and molecular docking insightsPublisher siteJournal of King Saud University - Science, Insect Pest Control Strategies
1 Mar 2026Open access
Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea ( <scp> <i>Lathyrus sativus</i> </scp> <i>L</i> .) SeedsPublisher siteLegume Science, Genetic and Environmental Crop Studies
4 Mar 2025Open access
ASSESSMENT OF MEAT OXIDATIVE STABILITY, NUTRITIONAL AND FATTY ACID COMPOSITIONS OF EARLY AGE ACCLIMATED AND GENETICALLY THERMORESISTANT BROILERSPublisher siteSlovenian Veterinary Research, Animal Nutrition and Physiology
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