1 Jun 2026
Response Surface Optimization of Crude Palm Kernel Oil (CPKO) Degumming and Oil Quality Parameters Using Fermented Cassava Water (FCW)Publisher siteFood Analytical Methods, Edible Oils Quality and Analysis
Active, last published 2026
In edible oils quality and analysis
Damilola Israel
Onisile
Scholar“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
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01 · About the work
What I study
amilola Israel Onisile is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Damilola's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Edible Oils Quality and Analysis×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
2 works3 Mar 2026Open access
Response Surface Optimization of Crude Palm Kernel Oil (CPKO) Degumming and Oil Quality Parameters Using Fermented Cassava WaterPublisher siteResearch Square, Edible Oils Quality and Analysis
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