26 Feb 2026Open access
Understanding ‘Cripps Red’ Apples: Part 1—Impact of Harvest Maturity, Pre-Treatments, and Storage Conditions on Scald DevelopmentPublisher siteApplied Fruit Science, Postharvest Quality and Shelf Life Management
Active, last published 2026
Dalene de
Beer
Scholar“Research profile drawn from open scholarly records.”
Stellenbosch University
South Africa2
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14
Citations
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01 · About the work
What I study
research summary for Dalene de Beer will appear here once their profile is updated.
02 · Reach
Publication output and reach
Dalene's work has been cited 14 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchStellenbosch University, South AfricaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works17 Feb 2026Open access
Sensory and physicochemical quality of rooibos (Aspalathus linearis) infusions depend on brewing water characteristicsPublisher siteSouth African Journal of Botany, Tea Polyphenols and Effects
1 Nov 20241cites
Phenolic Composition of Honeybush and Changes During Herbal Tea and Extract ProductionPublisher siteReference series in phytochemistry, Phytochemicals and Antioxidant Activities
1 Nov 20241cites
Natural Variation in the Phenolic Composition of Rooibos and Changes During Production of Herbal Tea and Other ProductsPublisher siteReference series in phytochemistry, Chromatography in Natural Products
23 May 2024Open access5cites
Development of sensory tools for green rooibos (<scp><i>Aspalathus linearis</i></scp> (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storagePublisher siteJournal of the Science of Food and Agriculture, Phytochemicals and Antioxidant Activities
15 May 2024Open access1cites
Autophagy‐induced cell death by aqueous and polyphenol‐enriched extracts of honeybush (<i>Cyclopia</i> spp.) in liver and colon cancer cellsPublisher siteFood Science & Nutrition, Mangiferin and Mango Extracts
4 Apr 20242cites
Adulteration detection of natural samples using a class-modelling approach – Application to rooibos and honeybush herbal teasPublisher siteJournal of Food Composition and Analysis, Spectroscopy and Chemometric Analyses
2 Feb 2024Open access4cites
Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidationPublisher siteApplied Food Research, Tea Polyphenols and Effects
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