27 Aug 2026
Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food ProcessingPublisher siteJournal of Food Process Engineering, Polysaccharides Composition and Applications
UniversitiesCrossby Osei Tutu
Active, last published 2026
In food composition and properties
Crossby Osei
Tutu
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Ghana
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01 · About the work
What I study
rossby Osei Tutu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Crossby's work has been cited 566 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×12Proteins in Food Systems×5Food Chemistry and Fat Analysis×5Food Drying and Modeling×4Polysaccharides Composition and Applications×4
04 · Where I am
Affiliations
Affiliation on published researchUniversity of GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works1 Aug 2026Open access
Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and ProcessingPublisher siteAquaculture Fish and Fisheries, Aquaculture Nutrition and Growth
7 May 2026Open access
Thin layer drying characteristics and chemical properties of two local plantain varietiesPublisher siteInternational Journal of Food Science & Technology, Food Drying and Modeling
22 Apr 2026Open access
Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquorPublisher siteApplied Food Research, Food Chemistry and Fat Analysis
10 Apr 2026Open access
Mycoflora, mycotoxin exposure and cancer risk assessment in Tuo-Zaafi, a fermented cereal meal consumed in northern GhanaPublisher siteToxicology Reports, Mycotoxins in Agriculture and Food
9 Mar 2026Open access
Nutritional and antioxidative characterization, antimicrobial and sensory stability of ultrasound-assisted <i>Agaricus bisporus</i> (J. E. Lange) lmbach dried powder-based biscuitsPublisher siteInternational Journal of Food Science & Technology, Food composition and properties
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