In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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hinwe Jacinta Aneke is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Chinwe's work has been cited 32 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Microbiology Research Journal International, Probiotics and Fermented Foods
Asian Journal of Environment & Ecology, Water Quality and Pollution Assessment
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