16 Apr 2026Open access
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse reviewPublisher siteQuality Assurance and Safety of Crops & Foods, Probiotics and Fermented Foods
UniversitiesChigozie F. Okoyeuzu
Active, last published 2026
In food composition and properties
Chigozie F.
Okoyeuzu
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Nigeria
Claim Your Profile4
H-index
72
Citations
Chigozie has not officially claimed their profile. If you are Chigozie, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
higozie F. Okoyeuzu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Chigozie's work has been cited 72 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×7African Botany and Ecology Studies×3Agricultural pest management studies×3Anaerobic Digestion and Biogas Production×2Food Drying and Modeling×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works25 Sept 2025Open access1cites
Optimization of Process Variables for Extruded Snacks from Acha-Peanut Blends Separately Enriched with Carrot and Orange-Fleshed Sweet Potato FloursPublisher siteTurkish Journal of Agriculture - Food Science and Technology, Food composition and properties
1 Oct 20241cites
Ozone treatment and quality control of shrimpPublisher siteElsevier eBooks, Meat and Animal Product Quality
8 Jun 2024Open access1cites
Optimization of frying time and temperature for the development of qualitychips from varieties of sweet potato (Ipomoea batatas L.Lam)Publisher siteFood Research, Edible Oils Quality and Analysis
30 Aug 2023Open access2cites
Natural spices and flavour substitution in zobo tea and drink production: A reviewPublisher siteInternational Food Research Journal, Hibiscus Plant Research Studies
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Chigozie?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you