26 Mar 2026Open access
Chemical Characteristics and Quality Changes of Syrup and Massecuite Across Boiling House Stages in Raw Sugar ManufacturePublisher siteAmerican Journal of Food Science and Technology, Sugarcane Cultivation and Processing
UniversitiesBraa Ahmed Abdelsalam Ali
Active, last published 2026
Braa Ahmed Abdelsalam
Ali
Scholar“Research profile drawn from open scholarly records.”
Omdurman Islamic University
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