16 Apr 2026Open access
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptabilityPublisher siteExploration of Foods and Foodomics, Animal Diversity and Health Studies
Active, last published 2026
In food composition and properties
Bonno
Sekwati‐Monang
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
onno Sekwati‐Monang is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Bonno's work has been cited 739 times across 6 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×6Seed and Plant Biochemistry×6Probiotics and Fermented Foods×4African Botany and Ecology Studies×4Bee Products Chemical Analysis×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Botswana, BotswanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works27 Aug 2024Open access8cites
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challengesPublisher siteDiscover Food, Seed and Plant Biochemistry
25 Jun 2023Open access4cites
Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern BotswanaPublisher siteInternational Journal on Food Agriculture and Natural Resources, Seed and Plant Biochemistry
1 Sept 2022Open access6cites
Effects of <i>Moringa oleifera</i> seeds on the physicochemical properties and microbiological quality of borehole water from BotswanaPublisher siteJournal of Water Sanitation and Hygiene for Development, Coagulation and Flocculation Studies
1 Jan 2022Open access7cites
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridgePublisher siteAIMS Agriculture and Food, Food composition and properties
1 Jan 2022Open access
Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flourPublisher siteAIMS Agriculture and Food, Agricultural pest management studies
15 Oct 2018Open access33cites
Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptabilityPublisher siteInternational Journal of Food Studies, Animal Diversity and Health Studies
15 Oct 2018Open access9cites
Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptabilityPublisher siteInternational Journal of Food Studies, Animal Diversity and Health Studies
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