16 Apr 2026Open access
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptabilityPublisher siteExploration of Foods and Foodomics, Animal Diversity and Health Studies
Active, last published 2026
In food composition and properties
Boitumelo
Mokobi
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
oitumelo Mokobi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Boitumelo's work has been cited 7 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Agricultural pest management studies×2GABA and Rice Research×2
04 · Where I am
Affiliations
Affiliation on published researchBotswana University of Agriculture and Natural Resources, BotswanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works1 Mar 2026Open access
Effects of season, parity and stage of lactation on yield, composition and microbial quality of milk from camels raised in Tsabong, BotswanaPublisher siteSHILAP Revista de lepidopterología, Animal Diversity and Health Studies
10 Jun 2024Open access
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in BotswanaPublisher siteAsian Journal of Dairy and Food Research, Agricultural pest management studies
1 Jan 2022Open access7cites
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridgePublisher siteAIMS Agriculture and Food, Food composition and properties
1 Jan 2022Open access
Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flourPublisher siteAIMS Agriculture and Food, Agricultural pest management studies
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