Elsevier eBooks, Probiotics and Fermented Foods
In meat and animal product quality
Bisola Omawumi
Akinmosin
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
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What I study
isola Omawumi Akinmosin is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
Publication output and reach
Bisola's work has been cited 6 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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3 worksElsevier eBooks, Protein Hydrolysis and Bioactive Peptides
Elsevier eBooks, Microbial Inactivation Methods
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