30 Oct 2025Open access
Quality evaluation of Gari from cassava substituted with blended Colocasia esculenta and Xanthosoma sagittifolium for enhanced food securityPublisher siteActive, last published 2026
In food composition and properties
B.I.O.
Ade‐Omowaye
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
.I.O. Ade‐Omowaye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
B.I.O.'s work has been cited 2,048 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×14Food Drying and Modeling×13Microbial Inactivation Methods×13Agricultural pest management studies×11Phytase and its Applications×9
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works29 Dec 2024Open access
Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic SolutionPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
18 Sept 2024Open access
Modelling the characteristics of flour from wheat and orange fleshed sweet potato using simplex lattice design for chin-chin productionPublisher siteBangladesh Journal of Scientific and Industrial Research, Agricultural Research and Practices
26 Jul 2024Open access2cites
Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food FormulationsPublisher siteAsian Food Science Journal, Agricultural pest management studies
6 Jun 2024Open access1cites
Antioxidant, Anti-diabetic and Sensory Properties of Bread Produced from Flour Blends of Wheat and Pretreated African Yam Bean and Bambara Groundnut Seed CoatPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
5 Sept 2023Open access16cites
Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence)Publisher siteJournal of Agriculture and Food Research, Phytochemicals and Antioxidant Activities
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