Food Hydrocolloids for Health, Food composition and properties
Bilkissou
Njapndounké
Scholar“Research profile drawn from open scholarly records.”
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21
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research summary for Bilkissou Njapndounké will appear here once their profile is updated.
Publication output and reach
Bilkissou's work has been cited 21 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Recent publications
9 worksStarch - Stärke, Food composition and properties
European Journal of Nutrition & Food Safety, Phytoestrogen effects and research
International Journal of Food Science, African Botany and Ecology Studies
Journal of Agriculture and Food Research, Polysaccharides Composition and Applications
Journal of Food Biochemistry, Curcumin's Biomedical Applications
BioMed Research International, Probiotics and Fermented Foods
Journal of Agricultural Food Science and Biotechnology, Probiotics and Fermented Foods
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