International Journal of Microbiology, Aquaculture disease management and microbiota
In probiotics and fermented foods
Bertrand Tatsinkou
Fossi
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
11
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389
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What I study
ertrand Tatsinkou Fossi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Bertrand's work has been cited 389 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
4 worksSSRN Electronic Journal, Malaria Research and Control
Microbiology and Biotechnology Letters, Probiotics and Fermented Foods
Clinical Epidemiology and Global Health, HIV-related health complications and treatments
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