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UniversitiesUniversity of BueaBertrand Tatsinkou Fossi
Active, last published 2026

In probiotics and fermented foods

Bertrand Tatsinkou
Fossi

ScholarScholar

Research focused on Probiotics and Fermented Foods and adjacent fields.

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389

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01 · About the work

What I study

ertrand Tatsinkou Fossi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.

02 · Reach

Publication output and reach

Bertrand's work has been cited 389 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.

03 · Research focus

Topics

Probiotics and Fermented Foods×12Enzyme Production and Characterization×5Vibrio bacteria research studies×4Protein Hydrolysis and Bioactive Peptides×4Food Chemistry and Fat Analysis×4
04 · Where I am

Affiliations

Affiliation on published researchUniversity of Buea, CameroonDrawn from the institution listed on this researcher’s published work.

Research themes (UN SDGs)

05 · Selected work

Recent publications

4 works

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