7 Mar 2026Open access
Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative StabilityPublisher siteFoods, Microencapsulation and Drying Processes
UniversitiesBelkis Akachat
Active, last published 2026
Belkis
Akachat
Scholar“Research profile drawn from open scholarly records.”
University Frères Mentouri Constantine 1
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01 · About the work
What I study
research summary for Belkis Akachat will appear here once their profile is updated.
02 · Reach
Publication output and reach
Belkis's work has been cited 42 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1Drawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
7 works25 Dec 2025Open access
Bioorganometallic tagging of N-acetylhistamine with an Fe(CO)₃ unit: synthesis, X-ray structure, and protonation behaviorPublisher siteTURKISH JOURNAL OF CHEMISTRY, Ferrocene Chemistry and Applications
13 Sept 20254cites
Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packagingPublisher siteFood Chemistry, Nanocomposite Films for Food Packaging
15 Aug 2025Open access
Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional Trida PastaPublisher siteFoods, Food composition and properties
5 May 2025Open access12cites
Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodologyPublisher siteApplied Food Research, Polysaccharides and Plant Cell Walls
30 Apr 2025Open access9cites
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component AnalysisPublisher siteFoods, Nanocomposite Films for Food Packaging
22 Jan 2025Open access17cites
Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and BiodegradationPublisher siteFoods, Nanocomposite Films for Food Packaging
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