22 Aug 2025Open access
Moisture Desorption and Thermodynamic Characteristics of Nixtamalized Maize and Fermented Cassava Flour BlendsPublisher sitePolish Journal of Food and Nutrition Sciences, Food composition and properties
UniversitiesBarnabas Aloo Ikyenge
Active, last published 2026
In advances in cucurbitaceae research
Barnabas Aloo
Ikyenge
Scholar“Research focused on Advances in Cucurbitaceae Research and adjacent fields.”
Benue State University
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01 · About the work
What I study
arnabas Aloo Ikyenge is a researcher working on Advances in Cucurbitaceae Research. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Barnabas's work has been cited 42 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Advances in Cucurbitaceae Research×3Cassava research and cyanide×2Food composition and properties×2
04 · Where I am
Affiliations
Affiliation on published researchBenue State UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works24 Mar 2025Open access1cites
Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of FoodsPublisher siteAmerican Journal of Food Science and Technology, Food Industry and Aquatic Biology
10 Feb 2025Open access1cites
Nixtamalization and Fermentation Enhance the Nutritional and Sensory Attributes of Maize and Cassava-based FufuPublisher siteJournal of Advances in Food Science & Technology, Cassava research and cyanide
16 Dec 2024Open access1cites
ANTIFUNGAL ACTIVITY OF ETHANOLIC EXTRACT OF POTATO PEELS ON FUNGI CAUSING ROT IN MANGO FRUITSPublisher siteJournal of Chemical Society of Nigeria, Plant Pathogens and Fungal Diseases
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