Food Analytical Methods, Edible Oils Quality and Analysis
In edible oils quality and analysis
Babatunde Kazeem
Adeoye
Scholar“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
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What I study
abatunde Kazeem Adeoye is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
Publication output and reach
Babatunde's work has been cited 274 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
6 worksResearch Square, Edible Oils Quality and Analysis
Research Square, Edible Oils Quality and Analysis
Engineering headway, Petroleum Processing and Analysis
Chemical Product and Process Modeling, Spectroscopy and Chemometric Analyses
Cleaner Chemical Engineering, Chromatography in Natural Products
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