In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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. A. OMACHI is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
B.'s work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
International Journal of Modeling and Applied Science Research, Microbial Metabolites in Food Biotechnology
International Journal of Biological and Healthcare Research, Food and Agricultural Sciences
Journal of Systematic and Modern Science Research, Food composition and properties
International Journal of Convergent and Informatics Science Research, Food composition and properties
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