8 May 2024Open access6cites
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggetsPublisher siteJournal of Agriculture and Food Research, Edible Oils Quality and Analysis
UniversitiesA.T. Omidiran
Active, last published 2026
3
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25
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01 · About the work
What I study
research summary for A.T. Omidiran will appear here once their profile is updated.
02 · Reach
Publication output and reach
A.T.'s work has been cited 25 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
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05 · Selected work
Recent publications
7 works3 May 2024Open access7cites
Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggetsPublisher siteFood Production Processing and Nutrition, Edible Oils Quality and Analysis
1 Jan 2024
Consumer Perceptions of Food Safety in Africa: A Multinational Study on Knowledge, Attitudes, and PracticesPublisher site1 Jan 20242cites
Consumer Perception of Food PackagingPublisher site1 Jan 20241cites
Selected traditional legume products of South-Western NigeriaPublisher siteElsevier eBooks, Agricultural pest management studies
23 Nov 2023Open access7cites
Effect of microwave-assisted pre-drying and deep-fat-frying conditions on some quality attributes of orange fleshed sweetpotato chipsPublisher siteFood Chemistry Advances, Edible Oils Quality and Analysis
1 Jan 20232cites
Occurrence of biogenic amines in fermented foodsPublisher siteElsevier eBooks, Polyamine Metabolism and Applications
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