2024Open access5cites
Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern BeninJournal of Food Quality, Food composition and properties
Active, last published 2026
In antibiotic resistance in bacteria
Agossou Damien Pacôme
Noumavo
Scholar“Research focused on Antibiotic Resistance in Bacteria and adjacent fields.”
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01 · About the work
What I study
gossou Damien Pacôme Noumavo is a researcher working on Antibiotic Resistance in Bacteria. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Agossou's work has been cited 53 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Antibiotic Resistance in Bacteria×3African Botany and Ecology Studies×3Agriculture and Rural Development Research×3Escherichia coli research studies×2Ginkgo biloba and Cashew Applications×2
06 · Where I am
Affiliations
CurrentlyUniversité d'Abomey-Calavi, Benin
Research themes (UN SDGs)
07 · Selected work
Recent publications
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