31 Aug 2026Open access
Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy ImprovementsPublisher siteFoods, African Botany and Ecology Studies
UniversitiesAfolake Atinuke Olanbiwoninu
Active, last published 2026
In probiotics and fermented foods
Afolake Atinuke
Olanbiwoninu
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Ajayi Crowther University
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01 · About the work
What I study
folake Atinuke Olanbiwoninu is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Afolake's work has been cited 282 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×8Food Safety and Hygiene×8Seed and Plant Biochemistry×6Food composition and properties×5Biofuel production and bioconversion×5
04 · Where I am
Affiliations
Affiliation on published researchAjayi Crowther UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
15 works23 Apr 2026Open access
Pre- and post-storage evaluation of nutritional profiles and aflatoxin contamination in maize, millet, and wheat in Oyo townPublisher siteFood Safety and Risk, Mycotoxins in Agriculture and Food
16 Feb 2026Open access
Polyphasic characterisation of Bacillus subtilis strains for iru fermentation and vitamin bioenrichmentPublisher siteBiotechnology for Food Future, Folate and B Vitamins Research
1 Jan 2026Open access
Correction to: Multinational Enterprises and Sustainability of Agri-Food Supply ChainsPublisher site8 Apr 2025Open access1cites
Mycological Assessment of Some Selected Fruits and Vegetables and Their Resistance Profile Against Some Antifungal AgentsPublisher siteAjayi Crowther Journal of Pure and Applied Sciences, Seed and Plant Biochemistry
24 Mar 2025Open access
Antimicrobial Resistance of Tomato-Spoiling Microorganisms from Ajegunle Market, Oyo Town, Oyo State, NigeriaPublisher siteAjayi Crowther Journal of Pure and Applied Sciences, Moringa oleifera research and applications
1 Jan 2025Open access
Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beansPublisher siteAccess Microbiology, Probiotics and Fermented Foods
1 Jan 2025
Physiological Mechanisms Behind the Plants and Microbes Induced Soil RemediationPublisher siteEnvironmental science and engineering, Plant-Microbe Interactions and Immunity
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