ORCID verified
15 Dec 2025Open access3cites
Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheesePublisher siteBMC Biotechnology, Edible Oils Quality and Analysis
Active, last published 2026
Adio Tayo
Ibrahim
Pioneer
Scholar
Expert“Research profile drawn from open scholarly records.”
1
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3
Citations
This profile has been officially claimed and verified.
Honours
Pioneer
#3846
Pathfinder
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Scholar
EARNED
Innovator
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Inventor
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Catalyst
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Expert
ACTIVE
01 · About the work
What I study
research summary for Adio Tayo Ibrahim will appear here once their profile is updated.
02 · Reach
Publication output and reach
Adio's work has been cited 3 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Ibadan, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works19 Jun 2024Open access
Qualitative Parameters and Deterioration Kinetics of Palm Oil, Shea Butter and Their Blend Use for Frying CheesePublisher siteResearch Square, Edible Oils Quality and Analysis
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