22 Aug 2026Open access
Improving the palatability of edible microalgae by suppressing intense umami taste with lactisolePublisher siteLWT, Algal biology and biofuel production
Active, last published 2026
In food waste reduction and sustainability
Adewale Olusegun
Obadina
Scholar“Research focused on Food Waste Reduction and Sustainability and adjacent fields.”
University of Johannesburg
South Africa2
H-index
19
Citations
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UPGRADE
01 · About the work
What I study
dewale Olusegun Obadina is a researcher working on Food Waste Reduction and Sustainability. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Adewale's work has been cited 19 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Waste Reduction and Sustainability×3Food Safety and Hygiene×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, Abeokuta, South AfricaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works6 Dec 2025
Sustainable Spirulina-based nanoemulsions for omega-3 delivery: Exploring the interfacial contributions of proteins and polysaccharidesPublisher siteAlgal Research, Proteins in Food Systems
24 May 2025
Development of Novel Ready-to-Eat Jellyfish Products: A Multi-Step Approach Using Ozonated Water, Acetic Acid, Freeze Dewatering, and Gum SoakingPublisher siteFood and Bioprocess Technology, Marine Invertebrate Physiology and Ecology
23 Apr 2025Open access4cites
Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategiesPublisher siteJournal of Food Composition and Analysis, Carcinogens and Genotoxicity Assessment
29 Mar 2025Open access6cites
When washing is not enough: a cross-disciplinary analysis of hygiene and handling practices among vegetable traders in NigeriaPublisher siteFood Security, Food Safety and Hygiene
1 Jan 2025
Microbial Applications in Indigenous and Traditional Food SystemsPublisher site29 Oct 2024Open access1cites
Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, NigeriaPublisher siteDiscover Food, Agriculture, Plant Science, Crop Management
1 Jan 20242cites
Consumer Perception of Food PackagingPublisher siteExpert Academic Profiles go further
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