21 Dec 2025Open access
Acoustic and bioactive supplement interactions influencing rabbit growth in a bioengineered feeding systemPublisher siteDiscover Animals, Rabbits: Nutrition, Reproduction, Health
Active, last published 2026
In nanocomposite films for food packaging
Adeshina
Fadeyibi
Scholar“Research focused on Nanocomposite Films for Food Packaging and adjacent fields.”
Kwara State University
Nigeria
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301
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01 · About the work
What I study
deshina Fadeyibi is a researcher working on Nanocomposite Films for Food Packaging. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Adeshina's work has been cited 301 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Nanocomposite Films for Food Packaging×19Postharvest Quality and Shelf Life Management×8Polysaccharides Composition and Applications×8Agricultural Engineering and Mechanization×8Food composition and properties×5
04 · Where I am
Affiliations
Affiliation on published researchKwara State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
12 works26 Sept 2025Open access
Investigation of a water-yam starch-based film reinforced with polyethylene and eggshell nanoparticles for beef preservation under varying processing conditionsPublisher siteDiscover Food, Nanocomposite Films for Food Packaging
29 Aug 20252cites
Enhancing preservation of Kale leaves (Brassica Oleracea var. acephala) using cryo-osmotic processing combined with radio frequency radiationPublisher siteEuropean Food Research and Technology, Plant Genetic and Mutation Studies
30 Jul 20251cites
Modelling Mass Transfer and Biophysical Changes in Kale During Cryo-Osmotic Dehydration Enhanced by Dielectric HeatingPublisher siteFood Biophysics, Magnetic and Electromagnetic Effects
15 Jul 20252cites
Enhancing postharvest protection of tomatoes using bioactive nanocoating in a simulated transport system under mechanical stressesPublisher siteJournal of Stored Products Research, Nanocomposite Films for Food Packaging
1 May 20255cites
Effects of Osmotic Dehydration‐Assisted Freezing at Different Pressure Rates on Mass Transfer and Quality of Fresh‐Cut ApplePublisher siteJournal of Food Process Engineering, Freezing and Crystallization Processes
27 Mar 2025Open access4cites
Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvementPublisher siteDiscover Food, Agricultural Practices and Plant Genetics
30 Jan 20256cites
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retentionPublisher siteNutrire, Postharvest Quality and Shelf Life Management
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