In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
Nigeria9
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493
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deola Ahmed Ibikunle is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Adeola's work has been cited 493 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Journal of Materials Science Materials in Energy, Advanced Photocatalysis Techniques
International Journal of Chemistry and Technology, Potato Plant Research
Chemical Papers, Food composition and properties
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