26 May 2025
Quality and Sensory Evaluation of Soup Prepared from Germinated Cowpea Flour and Selected SpicesPublisher siteActive, last published 2026
In food composition and properties
Adekola
Adegoke
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
dekola Adegoke is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Adekola's work has been cited 46 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×5Cassava research and cyanide×4Plant Micronutrient Interactions and Effects×2Plant Disease Management Techniques×2GABA and Rice Research×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works1 Jan 2025Open access
Quality assessment and microbial stability of bread produced from inclusion of commercial fish/meat fillings in doughPublisher siteActa periodica technologica, Food composition and properties
26 Sept 20241cites
Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken MeatloavesPublisher siteJournal of Culinary Science & Technology, Fungal Biology and Applications
22 Dec 2023Open access
Evaluation of Cassava Peeling Machine using Dimensional Analysis TechniquePublisher siteMindanao Journal of Science and Technology, Cassava research and cyanide
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