In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
5
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146
Citations
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dekanmi Olusegun Abioye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Adekanmi's work has been cited 146 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Uniosun Journal of Engineering and Environmental Sciences, Big Data and Business Intelligence
Food Research, Food Chemistry and Fat Analysis
Measurement Food, Food Drying and Modeling
SSRN Electronic Journal, Industrial Vision Systems and Defect Detection
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