10 Feb 2026Open access
FOOD LOSS/WASTE (FLW) BEHAVIOUR IN THE FOOD-SECURITY TRANSITION NEXUS AMONG FARMING HOUSEHOLDS IN THE SOUTHWEST OF NIGERIAPublisher siteNativa, Food Waste Reduction and Sustainability
Active, last published 2026
Adefisola Bola
Adepeju
Scholar“Research profile drawn from open scholarly records.”
Federal University Oye-Ekiti
Nigeria1
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5
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01 · About the work
What I study
research summary for Adefisola Bola Adepeju will appear here once their profile is updated.
02 · Reach
Publication output and reach
Adefisola's work has been cited 5 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchFederal University Oye Ekiti, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works26 Nov 2025
Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processingPublisher siteJournal of Food Composition and Analysis, African Botany and Ecology Studies
22 Sept 20251cites
Bio-nutritional and microbiological quality assessment of tiger-nut-enriched instant sorghum kunu-zaki beverage as potential milk-analoguePublisher siteNutrition & Food Science, Food composition and properties
30 Jul 2025
Quality characterisation of vacuum-dried primed Parkia biglobosa seed-extract and application in development of functional pastaPublisher siteJournal of Food Measurement & Characterization, African Botany and Ecology Studies
9 Jun 2025Open access
Analysis of nutritional properties, sensory attributes and perceived consumption frequency of some selected Nigeria indigenous soupPublisher siteDiscover Food, Sensory Analysis and Statistical Methods
4 Sept 2024Open access1cites
Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secundaPublisher siteFood Production Processing and Nutrition, Heavy Metals in Plants
18 Apr 2024Open access3cites
Quality Attributes of Wheat and Aerial Yam Composite Flours and Evaluation of Biscuits from the FloursPublisher siteFood Science and Engineering, Food composition and properties
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