30 Dec 2025Open access
Hydrolysates from aduwa (B.aegyptiaca Del): A new source of inhibitory peptidePublisher siteDietary Supplements and Nutraceuticals, Protein Hydrolysis and Bioactive Peptides
Active, last published 2026
In food composition and properties
Abu Joseph
Oneh
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
bu Joseph Oneh is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abu's work has been cited 43 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×5Enzyme Production and Characterization×2Polysaccharides Composition and Applications×2Botanical Research and Applications×2GABA and Rice Research×2
04 · Where I am
Affiliations
Affiliation on published researchBenue State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works1 Dec 2023Open access3cites
Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysatePublisher siteFood Chemistry Advances, Botanical Research and Applications
1 Jan 2023Open access2cites
Evaluation of In-vitro Angiotensin Converting Enzyme (ACE) Property of (Balanites aeqyptiaca. Del) Meal, Defatted Meal, Concentrate and HydrolysatesPublisher siteMathews Journal of Nutrition & Dietetics, Enzyme Production and Characterization
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