In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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biodun Olajumoke Kupoluyi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Abiodun's work has been cited 29 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Research themes (UN SDGs)
Discover Food, Agriculture, Plant Science, Crop Management
Elsevier eBooks, Probiotics and Fermented Foods
Elsevier eBooks, Protein Hydrolysis and Bioactive Peptides
Elsevier eBooks, Microbial Inactivation Methods
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