25 May 2026Open access
Developing a nutrient-enriched wheat bread by incorporating cassava and moringa seed flourPublisher siteDiscover Food, Food composition and properties
UniversitiesAbiodun Adekunle Olapade
Active, last published 2026
In food composition and properties
Abiodun Adekunle
Olapade
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Ibadan
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01 · About the work
What I study
biodun Adekunle Olapade is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abiodun's work has been cited 640 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×21Phytase and its Applications×10Agricultural pest management studies×8Proteins in Food Systems×5Seed and Plant Biochemistry×5
04 · Where I am
Affiliations
Affiliation on published researchUniversity of IbadanDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works27 Feb 2024Open access
Proximate, Minerals, Vitamins and Colour Parameters of Nutraceutical Products from of Soy Protein Isolate, Sorghum Pyrodextrin and Basil Leaf Instant Soluble PowderPublisher siteActa Scientifci Nutritional Health, Food and Agricultural Sciences
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